Tasting Notes
From the Capalot cru in La Morra, this Barolo captures the elegance and lift typical of the commune’s softer marl soils. The nose opens with red cherry, rose petal and wild strawberry, layered with sweet spice, anise and subtle earthy tones. On the palate, it is supple and finely structured, with pure red fruit carried by lively acidity and framed by silky, talc-like tannins. A savoury mineral undercurrent adds definition, leading to a long, graceful finish. Harmonious and refined, this is a beautifully poised expression of La Morra’s gentle power and perfume. - Chris L
Santamaria is a small, family-run estate based in La Morra, at the heart of Barolo’s northwestern hills. Founded by the Santamaria family and now led by brothers Marco and Elio, the domaine is dedicated to producing traditional, terroir-focused expressions of Nebbiolo that capture the perfume and finesse of La Morra’s soils. Their vineyards include holdings in the Capalot cru—one of the commune’s most revered sites—where the mix of calcareous marl and sandstone yields wines of elegance, aromatic lift and supple tannin.
Farming is carried out with respect for the land, using sustainable and increasingly organic practices. In the cellar, fermentations are spontaneous with native yeasts, macerations are long, and ageing takes place in large Slavonian oak botti to preserve purity and transparency. The result is a suite of wines that blend structure and grace, reflecting the family’s quiet commitment to authenticity and patience.
Santamaria stands among the new generation of thoughtful Barolo producers—crafting wines that honour the traditions of the Langhe while expressing the subtlety and character of their La Morra terroir.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barolo |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |