
Tasting Notes
A picture-perfect Kabinett from one of the Mosel’s most iconic sites. The nose is immediately expressive with white peach, lime zest and cool green herbs, backed by a whisper of slatey minerality. The palate is delicate yet precise, showing juicy orchard fruits and citrus, wrapped around a fine core of acidity that keeps everything dancing and vibrant. There’s a subtle sweetness, seamlessly balanced, finishing long and pure with a saline lift that speaks of the steep slate terraces above the Mosel.
Drink now for its youthful charm, or cellar confidently for 10–15 years as it develops honeyed depth and savoury complexity. - Chris L
Selbach-Oster is one of the great, historic estates of the Mosel, with viticulture in the Selbach family tracing back to the mid-1600s. Today, Johannes and Barbara Selbach, together with their children, oversee some of the steepest and most prized vineyards along the Mosel and its tributaries. Their holdings include parcels in the fabled Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Domprobst, among others, all planted on classic Devonian slate.
The Selbachs are meticulous in their approach, farming old, ungrafted Riesling vines that yield naturally low quantities of fruit. Vineyard work is traditional and sensitive, with a strong emphasis on preserving biodiversity and encouraging deep root systems to express terroir. In the cellar, Johannes Selbach champions a philosophy of minimal intervention: ambient yeast fermentations, élevage in large old Mosel fuder casks, and extended lees contact give the wines both precision and depth.
The resulting Rieslings are benchmarks of the region — combining crystalline clarity with layers of stone fruit, citrus, herbs, and smoky minerality. They age beautifully, gaining complexity and textural breadth over decades. Whether in their Kabinett, Spätlese, or the rare Auslesen, Selbach-Oster wines consistently display a balance of elegance, intensity, and a true sense of place.
Product Type | Wine White Riesling |
Volume | 750ml |
Country | Germany |
Region | Mosel |
Sub Region | Wehlener Sonnenuhr |
Winemaking Practices | Conventional |
Vineyard Practices | Conventional |