Tasting Notes
Black cherry. Rhubarb. Silky. Fine tannins.Grapes sourced from a vineyard with dry-mudstone / shale-based soil, producing small bunches with minimal canopy, creating an intensity in the fruit, and a savoury, brooding pinot.
Best enjoyed with food that will complement the wine’s aromas. It will sing when paired with light meats and mushroom dishes. Drink now, or cellar for up to 10 years. - Winemaker Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Beechworth |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |