Tasting Notes
This wine proves that there aren't any bad grapes, just bad grape growers. Ungni Blanc, aka Trebbiano, is known for simple white wines as well as being one of the main grape varieties in Cognac. It is often grown to high yields, but when tended to with love and care it can produce wines like this. Mineral, textured and fairly savoury... and it wont break the bank. Sensational wine. - Chris L
Peter Schell and Magali Gely have had a home in the Barossa Valley for over twenty years and hold a strong commitment to and passion for the Barossa. They also have a strong French connection, both physically and philosophically. Magali's family, who up until recently were vignerons with a long lineage in Lunel, near Montpellier, still live in south west France, and over the last ten years Peter has worked six French vintages, in Provence, the Languedoc, Bordeaux and Burgundy. Time spent in the south of France has fuelled their interest in making unique, hand crafted wines with personality, which are generous and honest expressions of the varieties and their provenance.Grapes are sourced from a group of dedicated growers in both the Barossa and Eden Valleys, taking advantage of the great diversity of the soils and meso-climates of the Barossa to create wines with balance, character, depth of flavour and Barossan generosity.
- Winery Note
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Barossa Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |