15% off 6+ bottles of wine . Free NSW delivery on 6+ standard bottles . Free Australia-wide delivery on $500+ spend

Telmo Rodriguez Pegaso Pizzara Garnacha 2016

Telmo Rodriguez Pegaso Pizzara Garnacha 2016

$113.05 In any mixed 6
$133.00 per single bottle
Regular price
$133.00
Sale price
$133.00
Unit price
per 
We currently have 5 in stock.
Buy any mixed 6 to get 15% off
Tax included. Shipping calculated at checkout.

Tasting Notes

The granite vineyards of the 'Pegaso Granito' are high altitude, but flatter in profile than the 'Pizzara' and oriented to the north. The cold mineral soil and cool orientation really does promote amazing finesse and delicacy in the fruit of these 100 yo+ vase pruned bush vines. Orange juice/Tahitian lime aromas layer with bracken over spicy red berry fruit. Good volume on entry to the palate, which is long, subtle and balanced, that fans out without ever getting big. Large, older barrel use is perfectly integrated with these old vines careful extraction promotes delicacy and harmony. - Importer Note

An increased focus on the environment and an awareness of sustainable agriculture have given rise to a huge increase in organic viticulture. This is an exciting area of growth in the world of wine, and if done right, one that leads to better wines, healthier vines and soils, and less stress on the earth.

But what makes a wine organic?

Organic wine refers to a method of farming, rather than winemaking. It all starts in the vineyard, where vignerons and viticulturalists no longer use synthetic or systemic pesticides, herbicides or fertilisers. Instead they opt for organic compounds such as copper and sulfur, which can help reduce he pressure of disease and pests. This results in much better vine and soil health, with no unwanted chemicals leeching into local rivers and waterways through run-off.

Organic farming is not to be confused with Biodynamic farming which, although similar, is a different approach and requires many more specific practices. These practices such as specific soil preparations, and lunar-cycle harvesting are not necessary to achieve an organic system.

It is important to note that organic wines can still have sulphur dioxide added to them. Sulphur is an organic compound, and therefore winemakers are free to add it to their wines, and still achieve organic certification. Winemakers will often add sulphur to help stabilise the wine and protect it from oxygen come bottling time. The wine will still be completely organic, assuming the proper farming practices have been adhered to.

Product Type Wine Red Grenache & Friends
Volume 750ml
Country Spain
Region Catalonia
Sub Region Cebreros
Winemaking Practices Conventional
Vineyard Practices Organic/Biodynamic