Thymiopoulos is a family-owned estate in Naoussa, Northern Greece, led by Apostolos Thymiopoulos. Though the family has long grown grapes in the village of Trilofos, Apostolos launched his own label in 2005 after studying oenology, with a goal to interpret the terroir of Vermio’s foothills through the ancient grape Xinomavro. The vineyards—about 34-38 hectares—are farmed organically and with biodynamic practices, with a deep commitment to letting each parcel and each vintage show its own character. Winemaking is minimal intervention: careful wild yeast ferments, judicious oak ageing, and restraint in cellar treatments so that acidity, structure and mineral detail remain front and centre. Thymiopoulos’ wines are celebrated for their elegance, texture, clarity and the balance of fruit and tannin that allows both early pleasure and long-term ageing.
Tasting Notes
The Rose de Xinomavro is all about bright, juicy freshness. Think strawberries and blood orange up front, with a little twist of campari spice and flowers in the background. It’s zippy and lively to drink, the acidity keeping everything crisp while the fruit flavours roll along nicely. The finish is clean, refreshing and just a bit different — a rosé with plenty of personality that keeps you coming back for another sip. - Pete L
| Product Type | Wine Red Rose |
| Volume | 750ml |
| Country | Greece |
| Region | Naoussa |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |