Tasting Notesp>Park Wine has no rules. It's for fun, enjoyment and a laugh when you pull out the bottle. Pre conceived ideas exist all around. The notion of Gewürztraminer as a sweet wine is one of those strongest notions. We committed to challenging that by making a skin-contact white, so dry it's like walking barefoot through the desert.
Made like a red wine, we allowed wild fermentation, leaving the wine in contact with the skins for 14 days. Picked a little earlier then some might, the battle is to keep it focussed after all that time on skins. Pressed to old oak barrels where it stayed for the next 3 months, then bottled directly from the barrels, no fancy filters.
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