Tasting Notes
One of my favourite Pinot Noir from Australia and beyond. Big call. It’s beautifully complex and layered, striking a beautiful balance between dark fruits and savouriness. All the hallmarks of great wine are here - power, structure, balance. Allow it to unfurl in a decanter. Brilliant. - Chris L
This dry grown vineyard was planted in 1981 on old, red volcanic soils at 150m elevation. There are four separate parcels of Pinot Noir, two north facing blocks of MV6 and another of Abel, as well as a more sheltered south facing block of MV6. A deeply complex wine with aromas of blackberry, dark cherry, plum pudding and wood spice. The palate is rich and very finely structured. Extremely approachable for a young wine but with plenty of potential for ageing. - Winemaker Note
Bill Downie is one of those obsessed pioneers or visionaries that focussed on their passion and in the process redefined how people think about and approach Pinot Noir in Australia. His start was in wine retail, transitiong into a few years working with Phillip Jones, founder of Bass Phillip and developing a full blown Burgundy addiction. After falling out with Phillip Jones he was employed as a winemaker at De Bortoli and would be back and fourth to Burgundy honing his craft and soaking up as much as he could too. He started producing small batches of wines under the William Downie label in 2003, growing the range to focus on the Yarra Valley, Gippsland and the Mornington Peninsula and eventually settling in Gippsland to start farming his own. - Pete L
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Gippsland |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |